Jun 12, 2012 | food & cooking
First, let’s make a little fresh balsamic vinaigrette. 1/4 cup balsamic vinegar1/4 cup extra virgin olive oil1 tablespoon Dijon mustard1 teaspoon honeyOPT: 1 large clove garlic, grateda little salt; a little pepper Shake, shake, shake it all up. recipe courtesy...